updated February 21, 2011
maybe we should also publish the recipe, then the usual apple pie yogurt with added!
must choose a cup as a measuring cup, use the same and this cake does not let you down!
three cups of flour (rice Schaer or 1 + 1 + 1 potato starch corn starch)
2 cups sugar (white for her candid, cane if you want a more rustic)
1 pot of yogurt 2 eggs 125 gr
80 g butter
two apples
vanilla sugar (as per handbook)
pine
half a bag of baking powder (as per handbook)
melt the butter in a double boiler and then mix it thoroughly with the sugar then add eggs and continue stirring until the mixture is smooth and homogeneous. incorporated into the yogurt, salt, apples - peeled and cut into pieces - and the pine nuts, then gradually sift the flour and add the sugar and vanilla and baking powder then pour the mixture into a loaf pan lined with paper previously wet oven. informed at 180 degrees for 40 minutes (you always do the toothpick test to check the cooking!)
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