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a refined menu of gluten-free season and

to all people with celiac disease: do not miss the January issue of cuisine, dedicated service that we already cover. "A sophisticated menu and without seasonal gluten, among the gems of service 'perfect fried without flour' with a recipe for tenpura mixed vegetables in rice flour (it looks very appetizing). For the record, he writes 'tenpura' and not 'tempura' , as in the Japanese m lonely there, but the n yes! € 3.40 to the magazine, often featuring gluten-free recipes, marked with an ear (very chubby) blocked, available in pdf format directly from the site http:/ / www.cucina-naturale.it/ if you have more space on the shelf for magazines or if you want to save a tree!

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CHILDREN AND FOOD INTOLERANCE AND THE CHRISTMAS 'NEXT!

Christmas is near, now the letters of our children were shipped to 'address: Santa Claus, via dei Desideri, 1-00001-Follettopoli ... .... And go! Here we are all looking to run like mad the last game to fashion, to fill trucks games super technological, computerized, full of sound and light. Gifts from parents, grandparents, uncles, friends and so on and so forth! Our children while waiting and while thrilled by the advent calendar day off you compare their choices: "I too have chosen the remote control car Gormiti" .... "I asked Santa's secret diary electronic Hello Kitty" ... "I Cicciobello bua!" ... And so live the expectation and hope. I love to watch and hear something truly desire. E 'in these moments that the imagination runs in a thousand directions, we'll play soon, I will take with me from my best friend, the package will have the red ribbon, or perhaps the yellow paper. The desire to accompany you while the days pass up emotion exploding at the sight of broken packages and wrapping paper. Christmas is a moment of magic is very important for our kids we just have to be very careful not to destroy this exciting surprise with "too much". Too many packages do not require you to fully enjoy the one just discarded, too many games structured (eg, to press the button and turn on the music, with this light, etc.) require you to set aside the creativity, too many computer games require you to deal only one screen, too many requests require you to easily fulfilled always ask more. The other morning in the car going to work listening to a radio program. C'era an interview just on Christmas Raffaele Morelli. As an expert analyst gave an overview of the psycho-emotional celebrations for our children and I loved it when he pointed out the importance of the magic and surprise, "the emotion rule the child lives rejecting the gift, it does not matter much content, sometimes returning to pack their own gifts already known, only for the thrill of discard. Observe the baby's face during the action demonstrates what we just said, but have too many packages to open it invites us not to enjoy the content because the emotion of the gap is more strong .... "

Perhaps parents should write the letter to Santa Claus, I think it would be like this:

dear Santa Claus,

are the mother of three wonderful children who filled the letters of request and then ask you that you are a super expert to help me choose a game for them today, stimulating their own creativity, enriching experiences, a game to share with our brothers and friends, a game you really want, deep in my chest that will not end in S. Stephen, a game that they emotions, but mainly of advice to know the determination of any amount of gifts to enable them to experience the magic of Christmas with this living the moment, enjoying the game so well received, not just the opening race of the parcels.

I'll try not to miss their little faces painted with emotion, surprise, the joy it brings the desire fulfilled warming my heart to the magic of Christmas light.

MERRY CHRISTMAS TO ALL!

AND OUR Pancini ... ... ... the delicious little man CHRISTMAS!

INGREDIENTS:

• 300 g white flour spelled

• 50 g of rice flour

• 50 g flour oats

• 100 g of sugar cane

• 100 g butter

• 2 eggs and 1 egg yolk

• 80 g of grated dark chocolate to 70%

• 1 spoon of cocoa powder

• 1 packet of yeast for sweet

• 1 pinch of cinnamon

• rice milk taste

• A pinch of salt

PREPARATION:

Work the eggs with the butter, gradually incorporated the farro flour, rice, oats. Add sugar, grated chocolate, baking powder, a pinch of salt and a pinch of cinnamon, adding a bit 'of milk to obtain a homogeneous mixture. Form a dough with the dough wrap it and let stand in refrigerator for 10-15 minutes. Colored with cocoa a piece of dough with which you do the decorations of cookies (eyes, mouth, scarf, buttons ...). The men then formed as desired, decorate, place them in a pan covered with parchment paper and bake at 180 degrees for 20-25 minutes.

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cheap eco friendly super warm comfy shoes! and a black cat

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soon to the cinema? Christmas

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blue-silver

in Barbaria delle Tole, only the Japanese antique shop run by Tobias has mounted a bit 'by Lucette Christmas

the illuminations 'official' but they are. light silver and blue globes effect alien Balich inaugurated by a couple of years ago (no comment)

Coin is not really a mall but it is the only store to have exaggerated with lights for Christmas

the ground floor of Coin seen from the third floor (country home of course!)

and here's the plan home, always sickening Coin ... (but at least there is a little 'red!)

looking for a little' light ...

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eating out at Takayama - Myouga second part

continues from Previous post ... because apparently there is a limit to the number of pictures per post!
recovered some bio information on the restaurant's previous post
Myouga (Ginger), tel. 0577-32-0426 (closed Mondays and Tuesdays)
to 111 meters from the station to Takayama
also post here some pictures of review of 'kikolove' 食べ ログ to make the best of my colors of the local and dishes! There is also the entrance to the restaurant, one of the photos I had forgotten to do ...

one of the 'lunch set', main dish: Tempeh fry '.

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eating out at Takayama - Myouga

wanted to condense into one post all the photos and comments about what I ate in Takayama, but the three rooms where I was (from celiac in a country where celiac disease does not exist just ... why did Japan do not know precisely what it is!) deserve each post and a lot of photos, although I've done with the old Fuji and does not do justice to the colors of the dishes!

Myouga begin with, a micro-organic restaurant / organic with only two tables (7, maybe 8 seats) a shelf full of cookbooks macrobiotic, organic, etc.. micro basin at the entrance to wash your hands before dining, kitchen and an old woman who could easily be the younger sister of my mami Japanese (who has 81 years ...).

lunch my friend Momoy. some vegetables were stewed with soy sauce for which I have not been able to sort. I absolutely have to buy a couple of dishes as well, lately I try to keep the various 'flow' all on the same plate, but mine are of magnitude standard, so the end result is a great chaos ...

and this was my plate. onigiri (rice balls) are rice genmai (full) and azuki beans. the mixed vegetables (which seem based on carrots and chard and cap, but in reality consisted of more than ten different kinds of vegetables - including at least five totally unknown to me!) was sautéed with sesame oil, salt pepper and garam masala, delicious (in fact I have just returned from slingshots to take Rizzo mix Garam Masala Indian!) + the inevitable cucumber 'pickled' or tsukemono or Japanese pickles (nothing, have nothing in common with our ache because you get the rice bran) and then the tomatoes Takayama (and I who were under the illusion that those Sant'Erasmo the most good in the world !).

to learn a bit 'more about Takayama,

go here now and see if I can recover some more news on Myouga ...
well, although all in Japanese, is something ! Reviews on 'Taberogu'
Myouga, tel. 0577-32-0426 (closed Mondays and Tuesdays)
to 111 meters from the station to Takayama
post here some images retrieved from 食べ ログ, that make the best of my colors and the local dishes! more ...

Lorna Morgan Scoreland

雨

a rainy Sunday and apple pie

updated February 21, 2011
maybe we should also publish the recipe, then the usual apple pie yogurt with added!
must choose a cup as a measuring cup, use the same and this cake does not let you down!

three cups of flour (rice Schaer or 1 + 1 + 1 potato starch corn starch)
2 cups sugar (white for her candid, cane if you want a more rustic)
1 pot of yogurt 2 eggs 125 gr

80 g butter
two apples
vanilla sugar (as per handbook)
pine
half a bag of baking powder (as per handbook)

melt the butter in a double boiler and then mix it thoroughly with the sugar then add eggs and continue stirring until the mixture is smooth and homogeneous. incorporated into the yogurt, salt, apples - peeled and cut into pieces - and the pine nuts, then gradually sift the flour and add the sugar and vanilla and baking powder then pour the mixture into a loaf pan lined with paper previously wet oven. informed at 180 degrees for 40 minutes (you always do the toothpick test to check the cooking!)

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scones and apple pie without gluten (pan)

I did the first test with the tajine nabe, according to instructions, for the steamer to be used in the microwave (in my ...!) enter a miracle indeed, compared to the basket for steaming in room - which is made of plastic - with the tajine earthenware flavor of vegetables is in no way altered. I just have to study the cooking time (pumpkin and leek broccoli were perfect but were a little 'back, perhaps because they were the size of small shrubs ...)

and then I started my experiments with gluten free flour of Schaer. considered that the products Schaer (especially various breads and biscuits) in my opinion are the best for the gluten-free, I decided to try various recipes recommended by the manufacturers directly, using the mix for the bread and cake. if we do not guessed with their doses, who could achieve this? so I tried queso 'quick bread in the pan' - see below Fotina - mostly because the recipe seemed to read fast to prepare (and quite tasty). indeed succeeded really well, apart from the fact that I burnt on one side a bit '. Hot is good, just warm is great and I know tomorrow if it stands up for the next day!

since passed in my own recipe with photos was used on another blog without my knowing it - in technical terms we say fool - I decided to put their stamp on the photos of what I cook, like real food-blogger (me to laugh) the important thing is to be convinced!

Schaer 250 grams of flour (mix b)
100 ml of warm water 100 ml warm milk

½ package dry yeast
teaspoon salt teaspoon
dizucchero
tablespoon vegetable oil sunflower bio

have the flour mixed with salt in a bowl and make a classical fountain. Pour the yeast and sugar and pour 1 / 3 water + milk, then wait for the yeast to come on and add the remaining liquid and oil. to knead well until it forms a ball (soft and compact) and let it rest for ten minutes covered with a damp cloth. then divide it into 4 pieces and form 4 schiacciatine (Grease a bit 'hands before work) and let stand another 10 minutes on a floured sheet of parchment paper. oiled a pan and cook 3 minutes on each side of the focaccia (I did 4 +3). excellent warm!

future memory

and you start with the obento (I took the container to the supermarket Omihachimanshi, about € 2.50, and it was my obento throughout the journey.

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a winter of Japanese pots

Donabate (earthen pot used for cooking 'nabemono')

is normal fall in love with a pot?

yukihiranabe, to learn the name it took me about ten days ...

I thought it was already too happy to check in on his return from Tokyo, with 10 pounds of luggage and 400 € to be paid more, mercifully subscribers I Miss by the airline must have seen the panic on my face after having pronounced the fateful words' are € 40 per kilo in most'..... and I was convinced that the 99% pack of 15 pounds I had autospedita 5 November on the eve of the return would never come. Instead Japan take me luck, on Friday I had my package (bè. .. € 140 to € 30 for shipping and customs taxes, not exactly painless, maybe I won!) and my beloved pots! the nabe tajine (Moroccan but very fashionable in Japan) gift from a friend, mugs, gift Natsu (I'm already using the daily Cara Natsu!) e.. .. ta-taaa the longed Donabate ( the blue / green in the photo) for the kitchen 'nabemono'. the funny thing is that the lady in the shop where I bought it was recommended to us to boil the water with a tablespoon of flour (!!!!) as pre-treatment.

the second pot - this is me to pack - is a yukihiranabe, used primarily to prepare the dashi broth. always appears in all the magazines of Japanese cuisine that I have, I could not buy it! € 27 more or less, from Tokyu Kichijouji to (the place to buy my next home!)

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Architecture Biennale 2010

some reason, I much prefer the Biennale Art! seems that the architecture still maintains a link with reality, with us. every two years and I continue to marvel at the fact that in the end, without lying to myself and tell no tales, the Japanese pavilion I always like more than others! this time it touched the studio Bow-Wow (but you can call it that? Come on ... can not be serious!). they play with architecture, play with art, play with the world even in more serious matters. also take seriously what seems trivial to us, and we play.

model to 'large size' Bow-Wow of the study. is fun to peek inside!

in sight well as the washing machine ... and there's a pretty polka-dot pinafore hung in the room (very Japanese style, if I may say)

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I'm nervous or restless? OR JUST BORED?

"There is still a second ..."

'It's always nervous, screaming, kicking. ... In short, is not peaceful, "

" It combines the all colors, does not know the quiet games .... "

" Do not stands still even when eating or sleeping ... .. "

" Do not listen, does not stop even the call is always careless, even at school .... "

I could continue the endless list of statements that I hear of more and more often by mothers tired and dejected, but let's take a moment to reflect together.
Personally I love watching when I can, the actions taken by the children I meet: the park, in line at the supermarket, games room, restaurant and so on. It 's true often known attitudes of great movement and agitation, we now grossly "Hyperactivity". In parallel, often comes to my mind had work experience in the nursery of years ago. I fondly recall a beautiful blond child of 2 ½ years. He loved to speak with the body: big jumps, races, rololoni ... I close my eyes and I see it clearly run and jump even when asked a moment of containment (eg sit to sing along with friends, or at lunch time, or when reading a fairy tale). Difficult to listen to our demands even when they became insistent expressed his disapproval starting to annoy friends with pushes, kicks, bites, and embraces a bit 'too affectionate. " Even during free play happened to pass by a fun physical contact with a real expression of aggression. Clearly it was often taken up and each time picked up in his eyes infinite sweetness is not expressed. As educators we were obliged to inform the family and during the day against a team with the pedagogy we face on educational strategies to deal with. But we all noticed that most of these attitudes came to life at a time when the baby was not stimulated or better to say when the matter so he was bored. On this whole concept was seen in a different light. In fact, the child was a very bright child, with higher capacity and autonomy of peers. We started propose activities or games that require higher capacity and noted with pleasure that he immersed himself fully in these activities managing to keep alive the attention for very long time and that period had remained calm and relaxed even though the need and desire to move. This experience has brought me much to think because it happens to us adults to be in a situation of "annoying" where we put in place practices that do not fit (talk to your neighbor, eat out of boredom, etc.)..


Before you label our children as nervous, aggressive or hyperactive feel to see if they are not just bored and propose their activities and stimulating experiences, and perhaps it will remain surprises!

HELP FROM NATURE CAN 'BE ....

• Infusion of hawthorn and orange, or passion flower
• Essential Oil of Lavender for burns wood, Melissa and Mandarin sweet
• Magnesium powder
• Healthy, vital and fresh. Minimize chocolate, tea, sugar and cakes, sausages and pork.
· For help with Bach flowers I recommend you read the following Blog
http://www.giardinodellanimaççblogspot.com/

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pumpkin gnocchi

usual, I have to work on the aesthetics .. . and the next time, make them smaller: more than gnocchi dumplings seem (alien)! But were good ...
ingredients: pumpkin puree, egg, gluten free flour to taste, salt, nutmeg:: for seasoning, butter, sage and pecorino cheese