to all people with celiac disease: do not miss the January issue of cuisine, dedicated service that we already cover. "A sophisticated menu and without seasonal gluten, among the gems of service 'perfect fried without flour' with a recipe for tenpura mixed vegetables in rice flour (it looks very appetizing). For the record, he writes 'tenpura' and not 'tempura' , as in the Japanese m lonely there, but the n yes! € 3.40 to the magazine, often featuring gluten-free recipes, marked with an ear (very chubby) blocked, available in pdf format directly from the site http:/ / www.cucina-naturale.it/ if you have more space on the shelf for magazines or if you want to save a tree!
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