I finally tasted this rice miso (specifically for people allergic to soy), bought at a natural foods store in Kichijouji.
this is il negozio . i supermercati giapponesi sono il paradiso su questa terra. blog is updated again! ! Natural House in Kichijoji bought rice miso (soybean none / gluten and Shimo Kana?) Tried to make miso soup. Pretend to eat soup in a decade "after all, the best soup!" Stomach. . . All right!
this is for persons allergic to soybean miso. because my problem with the classic miso is linked to contamination with barley - the types of miso is also to barley and can not be sure that the classic rice is produced in containers 'pure' - Whereas, however, that for people allergic to soy is produced in only two varieties of rice and millet, with no other ingredients except the salt, maybe the rice miso / soy zero is safe for those allergic to gluten. .. so we have prepared two dinners (if I have to poison me, better do it big)
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| miso soup, steamed rice, sauteed vegetables to Momoy (pioppini the Japs are excellent substitutes for mushrooms in various recipes ) type omelette okonomiyaki (when I say that we are on the ketchup and slices of dried fish horrified ..?) |
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| miso soup, rice steamed kabocha squash braised nimono not the Japanese), salmon baked with onions and pioppini |
sin, I only got a package.
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