Not Be Awkward Around Guy You Like

Washoku

I finally tasted this rice miso (specifically for people allergic to soy), bought at a natural foods store in Kichijouji.

this is il negozio . i supermercati giapponesi sono il paradiso su questa terra.
blog is updated again! ! Natural House in Kichijoji bought rice miso (soybean none / gluten and Shimo Kana?) Tried to make miso soup. Pretend to eat soup in a decade "after all, the best soup!" Stomach. . . All right!

this is for persons allergic to soybean miso. because my problem with the classic miso is linked to contamination with barley - the types of miso is also to barley and can not be sure that the classic rice is produced in containers 'pure' - Whereas, however, that for people allergic to soy is produced in only two varieties of rice and millet, with no other ingredients except the salt, maybe the rice miso / soy zero is safe for those allergic to gluten. .. so we have prepared two dinners (if I have to poison me, better do it big)

Saturday dinner

miso soup, steamed rice, sauteed vegetables to Momoy (pioppini the Japs are excellent substitutes for mushrooms in various recipes ) type omelette okonomiyaki (when I say that we are on the ketchup and slices of dried fish horrified ..?)

Sunday lunch

miso soup, rice steamed kabocha squash braised nimono not the Japanese), salmon baked with onions and pioppini

gastrointestinal symptoms: not received
sin, I only got a package.

Dance Song - Marching Sounds Like Riverside

cups

hate the word 'cups'. in fact, I believe that even exists.

I tasted through the eyes of mini souffle with saffron rice and a bacaro behind San Marco, in the field of War (re-opens on February 17, maybe I can steal a picture) prepared in silicone molds, and I have used the my way.

instead of the usual omelette with three eggs a bit 'of bacon and steamed red potatoes and cut in cubes can be made 6 pies like those in the photo. as if I could eat eggs every day, and that the Japanese requested that I submit that an egg a day is the amount tolerated by the doctors of Japan, I share this system with three eggs for six days, I do not I feel guilty and I have a good filler for my obento. variants that can be invented are a lot of (coming soon)

ex souffle * (I've just withdrawn from the furnace had gone flat) pumpkin and ricotta cheese (and cheese)
* soufflés are not, because when I read the true recipe for the souffle, I immediately discouraged, cream, white whites, and that is! However, good