bè ... non avevo mai fatto un polpettone in vita mia! Siccome mia mamma faceva gran risotti, io ho imparato i risotti ... ma polpettoni, mai. La mia collega M. mi ha gentilmente dato la sua ricetta, che io ho giapponesizzato un po 'con zenzero e tamari.
Tsukune lunch meat and ginger chicken
Tsukune lunch meat and ginger chicken
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| Tsukune made five. minced 500gr:: single egg:: two pieces Shallots:: lowering ginger し 適量: 塩: パン粉 適量 |
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| the asses I have already eaten them ... fried potatoes and azuki beans are recycled scrap |
1 egg 2 shallots finely chopped ginger
abundant
breadcrumbs salt to taste s.glutine Schaer
mix everything in a bowl and form five small loaves, pass it in bread crumbs and brown a bit 'in a pan with a little oil. add a little 'water and tamari (gluten-free soy sauce) and cook for 5-7 minutes per side (in fact in a covered pot I got a little 'less, but they came the same good). tamari glaze makes a delicious and the aroma of ginger ... urbanization chicken!
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